GUJI SHAKISO, NATURAL ETHIOPIAN micro plane with producers leading by example

with producers leading by example and pushing the boundaries of what the region can achieve

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you’ll find a bold red fruit note with cherry and berry tones that lead the cup with energy

What makes Kisoro unique is that it was created as a response to a simple but powerful challenge from a farmer: if you want us to take risks

GUJI SHAKISO, NATURAL ETHIOPIAN micro plane with producers leading by exampleNOTE: We offer the choice of ground coffee, however strongly believe our coffee is best enjoyed freshly ground before brewing. Good coffee grinders can be inexpensive and convenient. TASTING NOTES APRICOT, JASMINE, WATERMELON ORIGIN ETHIOPIA REGION SHAKISO, GUJI ZONE, OROMIA REGION FARM JILO BARKO, JARSO MUDA, AND TEKLU MIJU VARIETY INDIGENOUS HEIRLOOM ALTITUDE 1600 1900 METERS PROCESS METHOD NATURAL, DRIED ON RAISED BEDS ABOUT Every year, more and