2023 Tim Smith Bugalugs Shiraz Austria carrying forward a family legacy

carrying forward a family legacy of organic farming that dates back to 1971

"Col Fondo" means "with the bottom" — this is Prosecco the way your grandparents made it: bottle-fermented

A soulful bottle of Argentinian Malbec

typically harvested in mid-September

Immediate power on the nose

2023 Tim Smith Bugalugs Shiraz Austria carrying forward a family legacySweet red and black berries, shaved cedar, and roasted spice, with tannin presenting as a fine ripple and a just right softness throughout. Sourced from vineyards up to 100 years old, made with wild yeast, aged in old oak, unfined and unfiltered. Barossa Shiraz without the bombast pure pleasure. This is summer BBQ wine at its finest.