Mas de Libian Vin de Petanque 2024 dombeya crushed herbs and a delicious

crushed herbs and a delicious

a velvety structure in the mouth and real vibrancy

The palate is unctuous

Hand-harvested fruit was given a pre-fermentation cold soak for nine days before the wine fermented naturally in stainless steel

texture and acidity lends to a long crisp finish

Mas de Libian Vin de Petanque 2024 dombeya crushed herbs and a deliciousBiodynamic rouge. Culled from an assortment of different terroirs clay limestone, galets rouls and sandy parcels Mas de Libians cracking entry level is based on high grown Grenache (75%) with roughly equal amounts of Mourvdre and Syrah (all destemmed). There is also a little fruit from the Estates young plantings of two southern Rhne natives; Counoise and Vaccarse. Hlne tells us that, at this early stage, Counoise is adding complex spice and freshness