Mortellito Terre Siciliane Bianco Cala Iancu 2023 052626OFFER small batch of no more

small batch of no more than 2

A pale gold color introduces aromas of fresh white fruit and flowers

Thirty days of skin contact and 28 months in large wooden vessels preserve the wine's complexity and mineral precision

It's the solo project of Ana Carazo

It's the same corn-heavy Cascade Hollow mash bill and the same charcoal mellowing as the rest of the range

Mortellito Terre Siciliane Bianco Cala Iancu 2023 052626OFFER small batch of no moreDario Serrentino farms in the Val di Noto, the southeastern corner of Sicily that sits at roughly the same latitude as North Africa: chalky limestone, relentless sun, and the Ionian Sea a few kilometers off. Cala Iancu is his white mostly Grillo with a bit of Catarratto, given a single night on the skins, fermented spontaneously in steel, and bottled with barely any sulfur. It tastes like the place it comes from: citrus, sea spray, white flowers and a