Montepeloso A Quo 2024 FRFLSH pooling organically farmed fruit from

pooling organically farmed fruit from a roster of seriously good growers into honest

Two James Nain Rouge Absinthe Verte is traditional

which makes it one of the oldest working liquorificio in Italy

ageworthy red — a step up in depth and concentration from his village bottling

which immediately hit the headlines

Montepeloso A Quo 2024 FRFLSH pooling organically farmed fruit fromMontepeloso sits in the hills around Suvereto, just inland from the Tuscan coast, where Fabio Chiarelotto, a historian turned winemaker, took over in 1998 and built a cult following. "A Quo" is the estate's most accessible wine, a Mediterranean leaning blend that shifts by vintage but leans on Montepulciano, Cabernet, Sangiovese and a splash of Alicante and Marselan. It's warm, supple and generous, with more depth and structure than its entry level