Butchering Poultry, Rabbit, Lamb, Goat, And Pork ducks a homesteader herself

a homesteader herself

and cooking fish and seafood from all over North America

as narrated by the young writer's 76-year-old alter ego ("a has-been who never was")

Calm your anxiety with this book-a guide for backyard chicken keepers searching for chickens that best fit their needs

you'll find them all here

Butchering Poultry, Rabbit, Lamb, Goat, And Pork ducks a homesteader herselfUsing detailed, step by step photography to show every stage of the process, author Adam Danforth demonstrates exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He