Holm Oak Arneis 2025 slow-wine Shows amazing concentration of Garganaga’s

Shows amazing concentration of Garganaga’s chamomile and elderflower notes

Fermented in traditional small open top fermenters and hand plunged twice daily for to 10 days using a variety of yeasts

Intense golden yellow in color

mulberries and sweet spicy notes of cinnamon and roasted coconut

Palate: light and crisp with subtle minerality to complement the red fruit aromas

Holm Oak Arneis 2025 slow-wine Shows amazing concentration of Garganaga’sThis is a lovely classic style of Arneis. It has vibrant honeysuckle, lychee and grapefruit characters on both the nose and palate. The partial fermentation and maturation in the egg adds texture and complexity. The palate has delicious flinty, slatey acidity and great concentration.