Saint James Les Ephemeres 2005 Batch No.5 51.8% 700ml la-pigeade some smoked meat complexity there

some smoked meat complexity there

lifted black cherry

this wine is barrel fermented and aged on the lees in 25% new three year air-dried French oak barrels for 11 months

rosemary and a hint of mint

supple berried fruit provides a beautifully lush mouth-feel before fine tannins and soft acidity provide structure and length

Saint James Les Ephemeres 2005 Batch No.5 51.8% 700ml la-pigeade some smoked meat complexity thereThis 5th opus in the Les phmres collection launched by Rhums Saint James is an AOC Martinique agricole rum distilled in 2005 and bottled brut de ft. Marc Sassier, the cellar master at Rhums Saint James, is behind this series of 4 vintages that pay homage to the distillery's great vintages: 2001, 2007, 2006, and now 2005. Distillation was carried out in a Creole column, in accordance with AOC specifications. The rum was placed in 320 liter American oak