Einaudi Dogliani Dolcetto DOCG 2022 over-200 It went through malolactic fermentation

It went through malolactic fermentation in the spring

Cotat's wines truly benefit from age

from a dozen of the most favored localities in and around Riquewihr

cold-soaked for 5 days to help fix colour and then warmed for fermentation

Good length and great finesse

Einaudi Dogliani Dolcetto DOCG 2022 over-200 It went through malolactic fermentationA traditional wine, easy to drink, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani. In particolar in the vineyards positioned in the hills of San Luigi, San Giacomo and Madonna delle Grazie. In the Dogliani area this traditional wine reaches its maximal tipicity: of a ruby red colour, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and