TarraWarra Estate Tenuta di Biserno Insoglio del Cinghiale IGT 2023 monica-di-sardegna Christophe allows the ferment to

Christophe allows the ferment to proceed to its natural conclusion and in 2020 the wine finished with 14 g/L of residual sugar

Tasting Note: Dark Cherry with intense purple color

grilled herbed fish or even as a palate clenser with some crumbly cheddar

It’s exactly mid-weight in the Manzanilla spectrum

the basique Saumur Rouge is drawn from his younger vines and fashioned into this bright

TarraWarra Estate Tenuta di Biserno Insoglio del Cinghiale IGT 2023 monica-di-sardegna Christophe allows the ferment toIntense and lively purple red with violet reflections. Violet, berries and light peppery spice. Clear aromas of Mediterranean maquis such as myrtle and rosemary, boise nuance well integrated with roasting notes. Enveloping, fresh and medium bodied, with well smoothed tannins. The pleasant drinkability is combined with excellent persistence.