Aggazzotti Italian Brandy 25 Year Venticinquanni campaign-feature bitter and sweet orange peel

bitter and sweet orange peel

Smooth and approachable but with a fruity complexity from 100% estate-grown blue weber agave

then finished with precious Japanese Mizunara Oak

and juniper—create a gin that's distinctly French in personality: aromatic

or a creamy goat cheese tart

Aggazzotti Italian Brandy 25 Year Venticinquanni campaign-feature bitter and sweet orange peelA 25 year Italian brandy from an estate in Colombaro di Formigine, near Modena, that has farmed the same land since 1714. The Aggazzotti family is perhaps better known for helping define Traditional Balsamic VinegarFrancesco Aggazzotti's 1862 letter describing proper production was so thorough it became the basis for PDO standards a century later. His brandy was equally esteemed, rivaling Cognac in French and Italian circles. This expression is