SKU: 73771607139
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bay laurel
This wine offers bright citrus
marl-and-limestone hillside on the left bank of the Serein
The staves were air-dried and seasoned for varying periods—18 months to five years—before toasting and charring
this is the drink Korean farmers have been making for over two thousand years
Olga Raffault Chinon Les Picasses 2009 Wine Bar | Ghost Town bay laurelChinon rewards patience, and Olga Raffault has always been happy to do the waiting for you. Les Picasses is the domaine's flagship: a south facing slope of clay over limestone tuffeau, planted to Cabernet Franc vines over fifty years old, farmed organically and fermented with indigenous yeast. The wine spends years in large oak and chestnut foudres and then more years in bottle before release. The 2009 was a warm, generous vintage in the Loire, which
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