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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Food Ideas: Duck confit with lentils
though subtle
where their grapes benefit from a long growing season amongst the pristine natural environment
Never have we carried a more diverse group of wines
garrigue and potpourri
Dominique Piron Morgon Cote du Py 2023 special-cases Food Ideas: Duck confit withBruised iris, earthy, woody, violet flower scented. This is rather glamorous! The moment it was in my mouth, the only word I could find was magnificent. It tasted, felt, like black purple silk. Like midnight. Like pewter by candlelight. Smoky yet headily floral but darkly floral. Pomegranate molasses and souk spice. Black cherries and kohl pencil. A Beaujolais channelling the soul of Marrakech. It would be fascinating to taste this with Moroccan food.
