In the world of sweet wines
The nose has delicate stone fruit aromas with a hint of lemon blossom
Established in 1989 by Martin Shaw and Michael Hill Smith MW
100% Tempranillo and typically yields 4500 litres (although the first vintage
The aromatics are deep and complex consisting of a mineral blackcurrant core with touches of anise bay leaves and dark chocolate
Paolo Scavino Barolo 'Ravera' DOCG 2020 rose-wine In the world of sweetBrilliant ruby to garnet red in colour. Among the aromatics we recognise rose hip, violet, iodate perfumes, ashes, tobacco, white peaches, red cherries, balsamic elements such as fresh mint to name some. On the palate it's full on energy and all about freshness and finesse. The acidity is sharp, the tannins have a beautiful tension yet they are harmonious in the structure.