Chateau Palmer Historical XIXth Century Wine NV mandilaria Reminiscent of toasted almonds and

Reminiscent of toasted almonds and olive brine

a steep South facing site in Seaview

red summer fruits and some florals

The palate is very pure and lightly textured with crisp flavours of apple

This young wine is distinctly lively and playful on the palate

Chateau Palmer Historical XIXth Century Wine NV mandilaria Reminiscent of toasted almonds and"On the occasion of a trip to the United States, we had the unique experience of tasting a Chateau Palmer 1869 at the home of a great wine collector. We began discussing the practice that was common at the time of blending fine Bordeaux wines with a small proportion of wine from the North of the Cotes du Rhone region. One can find a few bottles from this period bearing on their label the name Cru with the added mention "hermitage" or "ermitage" (the