Capichera Vign’Angena Vermentino di Gallura DOCG 2023 providence-vineyards Vinification: The grapes are carried

Vinification: The grapes are carried by hand to the drying loft where they are spread on bamboo cane mats to dry naturally for approximately 5 months from mid-September to the end of February

this Cerasuolo offers a unique balance of vibrant fruit and refreshing elegance

second fill American oak and Australian Pinot Noir & Gamay barrels

low tannins and bright levels of natural acidity

There's a green harvest

Capichera Vign’Angena Vermentino di Gallura DOCG 2023 providence-vineyards Vinification: The grapes are carriedIn the Gallura dialect, "Vign'angena" means "other people's vineyard." The name refers to the grapes grown on managed vineyards, with which this wine was produced from the very beginning until the new estate owned vineyards reached maturity. First vinified in 1994, Vign'angena is intense, minerally, and fragrant, expressing the Vermentino di Gallura grape, vinified exclusively in stainless steel tanks.