The nose is greeted with lifted sweet-scented aromas of quince
with black cherry and liquorice flavours accented by violet and pepper
Punchy nose of lemon drop and green-grassy herbs with a fennel pollen zap
hard-to-get wines that are suitable for current drinking or for longer-term cellaring
you can tell straight away how connected he is to this place
Clos Sainte Magdeleine Cassis Blanc 2022 barbera-dalba The nose is greeted withAroma has notes of Provenal herbs, anise,white peach, and white acacia. On the palate there is fleshiness and a fresh peach like acidity. The aftertaste is elegant, dry, honeyed with notes of apricot and peach. Blend: 40% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc