St. Julien Branaire Ducru, 4ème G.C.C, 1855 2016 sigalas-assyrtiko Miam Miam' translates to 'Yum

Miam Miam' translates to 'Yum Yum' and that basically describes this very joyous and charming red wine

gentle pressing avoids crushing the stalks and pips

The ageing in oak for 15 months has enhanced the mouth-feel of this wine

'Top 1% of wines in the world'

the Hugel family

St. Julien Branaire Ducru, 4ème G.C.C, 1855 2016 sigalas-assyrtiko Miam Miam' translates to 'Yum64% Cabernet Sauvignon, 27% Merlot, 3% Cabernet Franc, 6% Petit Verdot. Ruby rather than black, a breezy freshness supple and lithe and elegant. There's a rose petal freshness and delicacy, but no lack of drive and power of concentrated fruit under the pretty top notes. Quite intense and long. A very attractive wine which will probably be at an attractive price for this quality.