Domaine François Chidaine Montlouis Clos Habert 2020 gippsland Los Tollos is a fleshy

Los Tollos is a fleshy red

more than ever

This wine is made using biodynamic practices

poised for refreshment with a super-tasty spectrum of concentrated fruit that balances primary flavours with a delicate and elegant approach

the site has shown that it can certainly stand up to its bigger brothers

Domaine François Chidaine Montlouis Clos Habert 2020 gippsland Los Tollos is a fleshyThis domaine has several cuves that often fall into what would traditionally be called demi sec territory. However, Chidaine prefers to call these wines tendre, or gently dry. This is because the level of sweetness can fluctuate widely depending on the vintage. Like the greats of the Mosel, these are wines where the sugar acid balance is more important than residual sugar levels. They are powered by ripeness rather than sweetness, and always finish