Chateau Haut-Bailly Pessac Leognan 2010 jeff-cohn-cellars The wine matured for 13

The wine matured for 13 months in barrique and 3 months in tank prior to bottling

and botrytis reared its head in late-ripening vineyards

It leaps from the glass with lively aromas of jasmine

Chateau Pavie's large production has made it more easily available than many other red Bordeaux

The nose has an intensely aromatic and fragrant bouquet with fruity and floral notes

Chateau Haut-Bailly Pessac Leognan 2010 jeff-cohn-cellars The wine matured for 13"Allocation only, email wine@worldwine. com. au to secure allocation" The Chteau Haut Bailly estate has really hit form in the last 5 7 years. Haut Bailly was bought by the Sanders family in 1955 and was run by Jean Sanders until 1998 when Robert G. Wilmers, an American banker, purchased it. It is located in the commune of Lognan, which is usually more associated with white wine production. Haut Bailly has 28 hectares of vineyards which are very well