Cirelli Montepulciano d'Abruzzo 2023 ALTCALI and in recent years they

and in recent years they have pulled back hard on new oak in pursuit of a purer

making these wines perfectly balanced

and blending Nebbiolo with indigenous grapes like Vespolina and Croatina

Unlock your taste buds’ wildest dreams with every sip

He's still on the label

Cirelli Montepulciano d'Abruzzo 2023 ALTCALI and in recent years theyThe classic native red of Abruzzo, from biodynamic farmer Francesco Cirelli. His 22 hectare farm near Atri sits eight kilometers from the Adriatic, where he tends not only vines but also olives, figs, grains, and livestock, the full mixed farm ideal. Certified organic since 2006 and biodynamic since 2021. This is the entry level Montepulciano in the La Collina Biologica line, made from grapes on clay limestone soils, fermented spontaneously with