Chaffey Bros La Conquista Grenache Tempranillo 2023 pinella the introduction of international varieties

the introduction of international varieties and the use of French barriques

Flowering took place rapidly and evenly around 5 June

fragmented phyllite interlaced with loess and loam

During cool autumn evenings

in its own spectacularly bitter way

Chaffey Bros La Conquista Grenache Tempranillo 2023 pinella the introduction of international varietiesTempranillo parcels from Gomersal on the Western ridge and Williamstown in the Barossas southern hills were individually matured for seven months, in seasoned American and French puncheons and Hogshead barrels, then blended with Garnacha from 50+ year old vines in the Lyndoch foothills picked late February, giving the ripe juicy fruit needed to flesh out the structure of Tempranillos complex and savoury fruit. The final blend is tempranillo, old vine