Yalumba Rare Aged Tawny 50 Year Old 500mL H2 Produced by Methode Champenoise and

Produced by Methode Champenoise and aged on lees 12 months

and the crop was able to be picked in two passes

biodynamic Demeter

A lovely bouquet of yellow peach and nectarine opens up to a musky floral and cinnamon spice nose

duck confit

Yalumba Rare Aged Tawny 50 Year Old 500mL H2 Produced by Methode Champenoise andThe final remaining relic from Yalumba's showcase of fortified wines. The core of this wine, originating in the 1940s and 1950s, was made from old vine varieties including Shiraz, Grenache, Dolcetto, Mourvdre and Muscadelle. The grapes were fermented on skins for several days then fortified with fine pot still brandy spirit distilled through Yalumbas very own still. During the ageing process, between 2 3% of the wine will evaporate each year, also