Gotsa Kartli Piquette of Saperavi Conscious Exit NV DISCOUNTABLE Caramel corn and peppery spice

Caramel corn and peppery spice on the palate

Because we don’t chill filter

Chandon By The Bay is perfect on its own or paired with complex

Ruinart is the oldest established Champagne house

Bourbon cask maturation and an aged oloroso sherry finish produce a honeyed sweetness that offer notes of warm spice

Gotsa Kartli Piquette of Saperavi Conscious Exit NV DISCOUNTABLE Caramel corn and peppery spicePiquette is a low alcohol slightly spritzy wine made from the second pressings of grape pomace, known to have been enjoyed by French farmhands and vineyard workers. This Georgian version is a joint project between Gotsa and their intrepid importer Black Lamb. Saperavi aged with the skins of white grapes in Qvevri for 1 year. Fresh, spritzy, light and wildly delicious.