Pio Cesare Barolo Chinato NV chateau-pavillon well-integrated tannins with a lingering

well-integrated tannins with a lingering finish complete a wine with signature balance

giving it a smooth and velvety texture that lingers on the palate

The palate starts with the classic entry

The 2018 Clarence House Sauvignon Blanc was produced by Anna Pooley and Justin Bubb at Pooley Wines

add to the taste and fragrance of this elegant and expressive wine as do the grape varieties of Grenache

Pio Cesare Barolo Chinato NV chateau-pavillon well-integrated tannins with a lingeringAn infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose this family recipe. Then, after a few weeks ageing, they add the proper amount of their classic Barolo. After a light fining, the infusion is aged for 4