Havilah Pinot Gris alois-lageder Perfect with seafood or a

Perfect with seafood or a spicy Asian feast

Frankly it’s as good as most village wines and as the critics continue to say a bargain for the quality in the bottle

all marked by the fine perfume of the local clay

plus a slew of spices and dried flowers

You'll love this premium Cabernet Sauvignon from the Leeuwin Estate

Havilah Pinot Gris alois-lageder Perfect with seafood or aThe Pinot Gris comes from a couple of vineyards in Rowella and Rosevears in the western Tamar Valley. Ricky picks his Gris in two waves. The first parcel comes in as soon as the fruit reaches ripeness, then soaks on skins for a spell to extract texture and flavour. This portion then ferments and matures on lees in seasoned barrels to build weight. The later pick ferments and matures on lees in a steel tank at cool temperatures, preserving bright fruit