Nomads Garden Prosecco mas-doix Pair with Prawn and Saffron

Pair with Prawn and Saffron Rissotto

colorful history in St

and are planted upon calcareous clay

wet stone and a hint of flint and fine oak spice

The bush vines also play their role in maximising coolness and freshness

Nomads Garden Prosecco mas-doix Pair with Prawn and SaffronPale with green hues. Fruit driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call bead. Fruit is harvested in the cool of night to achieve a balance of fruit freshness and acidity. The wine is pressed and racked to stainless vats for fermentation. The wine is blended and the all important secondary fermentation begins that gives the final