Spring Seed Wine Co 'Cockscomb' Cabernet Sauvignon edmeades it presents a medium red

it presents a medium red hue that hints at its elegance

Good soil moisture allowed the vines to weather the warm

concentrated sour cherry fruit vies with the pepper spice and mushroom truffle perfume and savouriness

The Wild’s Gully Cabernet Merlot is a combination of two vineyards within the King Valley

Fermented with natural yeasts and raised exclusively in tank on lees

Spring Seed Wine Co 'Cockscomb' Cabernet Sauvignon edmeades it presents a medium redJoch uses old fashioned wine making techniques making this wine, as we do for most of our red wines. Picked when flavour and sugar ripe, the grapes and crushed and then fermented in small open vessels. We pumped the wine over the skin cap twice daily, to entice as much colour and flavour from the skins. Wine is pumped into older small French oak barrels (barriques and hogsheads) to finish ferment and spend time maturing for approximately 6 moths,