Sidney Wilcox Chardonnay frasqueiras The harvest is done manually

The harvest is done manually in the second half of September

The wine is super fresh and intensely fruity

100% whole-bunch fermentation for 22 days

well enhanced by a tense acidity with lemony and aniseed tones

custard-like Sancerre that defies everything you would expect from racy Loire Valley Sauvignon Blanc

Sidney Wilcox Chardonnay frasqueiras The harvest is done manuallyBright straw with a golden hue. The ripe tropical and stone fruits of Chardonnay are rich with creamy vanillin French oak and a hint of cashew nut. A full, elegant palate is long lasting and well rounded. Perfect for full flavoured buttered lobster, garlic prawns creamy pasta or roasted fowl. Vegetarian suitable. In 1906 Sidney Wilcox built the estate Homestead [Mulyoulpko] where he lived while farming the local land and streams, for vegetables and