whole bunch pressed with a few hours of skin contact in pneumatic press Natural ferment takes place in mix of older large format cask (500-5000L) and stainless steel followed by around 3-4 months on full lees with no battonage
The nose exhibits aromas of fresh cut pear and honey dew melon with some zesty citric notes
This Rutherglen muscat has to be given 100 points
Due to Guffens' finicky selection and the cool
giving centre stage to the wines' fruit notes on the palate - blackberry
Vigneron Renaud Bodillard Morgon Corcelette Cuvée Alexia 2022 Size::12 Bottle Case whole bunch pressed with aThis wine expresses the tradition of the Morgon appellation. It is rich and delicious, fresh and fleshy at the same time. There are notes of flowers and ripe fruit, with a beautiful roundness on the palate. It will enhance your platters of charcuterie, carpaccios, tartars, or beautiful pieces of veal. The domain The Bodillard estate, 100% family owned, has been working the vines for several generations. This passion spans the ages thanks to respect