Castello Del Terriccio Lupicaia 2010 spain The balance fermented and was

The balance fermented and was raised in traditional concrete vats before blending

unsurprisingly

then whole bunch pressed into to old barriques to ferment using indigenous yeasts

Passionate about the impact of barrels and trained in various wine regions in complementary aging practices

accompanied by mineral impressions and light toasted notes

Castello Del Terriccio Lupicaia 2010 spain The balance fermented and wasThe 2010 vintage is considered deep, structured, and highly concentrated, showing intense aromas of black cherry, plum, blackberry, cedar, sage, and balsamic notes, along with hints of dark chocolate and spice from long French oak aging. On the palate, it is full bodied and refined, with rich dark fruit, earthy and herbal complexity, and a strong but polished tannic structure balanced by freshness, leading to a long, elegant, and persistent finish.