Manincor Alto Adige Pinot Nero Mason 2023 2025 L'Assemblage Part 1 2017 was the frost year

2017 was the frost year

owned by the Mascarello family since 1987

organic farming with cover crops

A whole-cluster Grenache filtered through a Burgundian sensibility—harvested in late August and raised in used barrels to preserve delicate purity

Fermentation is with native yeasts in stainless steel

Manincor Alto Adige Pinot Nero Mason 2023 2025 L'Assemblage Part 1 2017 was the frost yearBrilliant ruby with elegant interplay of raspberry, cranberry, and delicate rose petals touched by liquoriceManincor's Mason Pinot Nero shows what South Tyrol's Alpine terroir can achieve. Spontaneous fermentation with indigenous yeasts and 16 months in barriques (only 20% new) create a focused, fruit driven wine with silky tannins that flow from start to finish. A wine with precision and complexity that will evolve beautifully from 2026 through 2033.