Only made in the best years
reflecting their commitment to bottling any year that meets their high quality standards
length of flavour and approachability when young with long term cellaring potential
with great length and balance
The wine display excellent acid structure
Torreblanca Cava Brut 2023 conn-creek Only made in the bestFresh, mineral nose, crystalline with white nectarine, honey wafers, light apple and a nice green, crunchy aspect. The palate is light, correct, uncomplicated with beautifully formed bubbles wafting classic Cava lemony apple macadamia fruit along a lovely fine palate with shaley earth and waxy florals. Beautifully simple and very stylish, it is effectively dry with 7 g l residual, and is aged 19 months on yeast lees. Blend is 35% Macabeo, 25% Xarel.