Albert Bichot Corton Charlemagne Grand Cru 2020 cahors-aoc Malolactic fermentation takes place in

Malolactic fermentation takes place in oak

James Suckling (Previous Vintage Review)

Increased soil moisture allowed for healthy vine growth and development

On these great soils

To achieve a more fruit driven style for Louis Pinot Noir we mature it for 5 months in French oak barriques with 10% new oak

Albert Bichot Corton Charlemagne Grand Cru 2020 cahors-aoc Malolactic fermentation takes place inLocated in the "Languettes" climat on the south southeast facing slope of the hill of Corton our plot formerly the property of the Abbesses of the Lieu Dieu abbey is nicknamed "Vigne Dieu" (God's Vines) by historians and the older generation of growers in Aloxe Corton. This terroir is famous for its powerful white wines due to the high amount of sunshine the vines are exposed to yet they are also extremely pure and sophisticated both on the nose and