SABA 500ml by: Acetaia Leonardi in Emilia-Romagna, Italy Apple Sodium Benzoate

Sodium Benzoate

Adorned with the Napoleonic bee

All everyday glassware should be as great-looking

A retired Maison Pichon Uzès Gold Charger Plate

Waterproof

SABA 500ml by: Acetaia Leonardi in Emilia-Romagna, Italy Apple Sodium BenzoateAcetaia Leonardi Sabathe sweet, syrupy reduction of Trebbiano and Lambrusco grape mustis a unique and versatile ingredient. The Leonardi family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and the mosto (mash), is cooked (cotto) in an open cauldron at 175 200F for over 24 hours, reducing it to about a third of its original volume.