Prager ‘Achleiten’ Smaragd Riesling 2021 domaine-bruno-colin The House still uses the

The House still uses the vinification method formerly reserved for "Demi Mousse" champagne to obtain a little less effervescence

but still very fresh and tangy

A year for darker flavours:

The company was established by Juan Sánchez de la Torre in 1781 to produce fine wines

Château Léoville-Barton produces their wines

Prager ‘Achleiten’ Smaragd Riesling 2021 domaine-bruno-colin The House still uses theA vineyard that is famous for wines with an inimitable mineral character. Dry stone walls dating back to the 12th century, which mount the steep slopes with their silicate rich soil, dominate this vineyards landscape. In the upper terraces, gneiss is the prevailing subsoil, the lower terraces are dominated by dark, schistous amphibolites. Prager