Chateau Poujeaux Moulis en Médoc 375ml 2016 woodstock native fermented and using ancient

native fermented and using ancient clay amphorae

The citrus and nectarine fruits flow into textured and layered mid palate

The palate is generous with a powerful mix of Granny Smith apple and freshly squeezed lime

very fresh and very long finishing wine

There is also a little fruit from the Estate’s young plantings of two southern Rhône natives

Chateau Poujeaux Moulis en Médoc 375ml 2016 woodstock native fermented and using ancient91 POINTS Jeff Leve The Wine Cellar Insider "Freshness, richness and polished tannin adds to the ripe, blackberry, dark cherry, oak and thyme character that is on full display." The 2016 Poujeaux has an impressive bouquet with plenty of blackberry, briary and cigar box aromas that are very well defined. The palate is medium bodied with grainy tannin on the entry. This is a "smoky" Poujeaux with commendable depth and structure, a little more "solid"