Caroline Morey Chassagne Montrachet 1er Cru Les Chaumees 2023 [NET] 4JULY25SALE with the wine spending 60

with the wine spending 60 months on the lees before disgorgement

A wine based amaro from Piemonte that is flavored with cardoons as well as other herbs and spices

“Barrua” is the name of the vineyard parcel within the Sulcis Iglesente region in southwest Sardinia

There's a different endangered bird on every vintage of this label

Jura Chardonnay raised 'sous voile'—under a protective veil of yeast—on white marl soils

Caroline Morey Chassagne Montrachet 1er Cru Les Chaumees 2023 [NET] 4JULY25SALE with the wine spending 60Les Chaumees sits at the top of Chassagne, on the high, stony, limestone rich slopes near the village's old quarry. Where Cailleret is all linear precision, Chaumees tends to wear its aromatics on its sleeve more openly floral and perfumed, with anise, white blossom, and orchard fruit out front. Caroline Morey, who launched her own label in 2014 after her father's retirement, farms 45+ year old vines here and uses the same patient approach as her