Tsantali Pantheon Rapsani gU 2015 majella a velvety mid-palate and a

a velvety mid-palate and a supple

ripe nectarine and dried honey aromas are trailed by citrusy nougat and spice notes

spice and minerals on the nose

The palate shows notable intensity while retaining an essentially mid-weight style

dried herbs and ras el hanout

Tsantali Pantheon Rapsani gU 2015 majella a velvety mid-palate and aThe Tsantali "Pantheon" Rapsani is a cuve of theindigenous greek grape varieties Xinomavro (cool, almost Burgundian), Krasato and Stavroto from the wine growing zone of Rapsani on the slopes of Mount Olympus. Rapsani matures for a year in small oak barrels and then continues on the bottle. Purple red, spicy with a hint of blackcurrant fragrance. Rich and yet soft in taste to be drink now or to cellar for 2 3 years.