Sam Thayer's Field Guide to Edible Wild Plants managing goats But the recipes are only

But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen

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and financial concerns are just a few of daily life's countless factors that cause stress

A 16-page color section shows detailed photos of many of the featured coops

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Sam Thayer's Field Guide to Edible Wild Plants managing goats But the recipes are onlyEastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 700 edible species as well as some of