The Macallan 18 Year Sherry Oak Cask Single Malt Whisky NO20231018 The apricots are harvested in

The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 8–10 days

and with lots of deep complexity

built on a recipe adapted from Thomas Dakin's 1761 Warrington Dry Gin formula

it's crisp

From the producer: True to the Haitian word ‘kleren’ for clear

The Macallan 18 Year Sherry Oak Cask Single Malt Whisky NO20231018 The apricots are harvested inThe Macallan's flagship long aged expression, matured a minimum of 18 years exclusively in hand picked sherry seasoned oak casks from Jerez, Spain. Each cask is sherry seasoned in Spanish bodegas before being transported to Craigellachie, Speyside, where the dense, fruity new make spirit from Macallan's small stills slowly transforms over 18 years. Released annually. 43% ABV.