Moroccan Lamb - Regular Cookware Couscous - one of the

Couscous - one of the stars of the camp meal universe

Compact and lightweight for easy packing in any bag

Setup couldn’t be easier—simply thread the toggle end through any slit to lock the rope in place

Lateral exit port for comfortable underarm tube routing

Who (apart from vegetarians) doesn't love a tasty

Moroccan Lamb - Regular Cookware Couscous - one of theDescription It's lamb, Moroccan style! What does that mean? I'm talking couscous, pumpkin, raisins, apple, almonds, onion, red pepper and, er, lamb. Put it in your mouth, chew and swallow. That's the way. Back Country Cuisine is made in New Zealand from natural ingredients free from preservatives, and is so easy to prepare: just pour boiling water into the packet, fold it over for ten minutes then eat straight from the pack. No washing up!