Stags' Leap Petite Syrah 2010 robert-parker-wine-advocate open mash fermentation for 3

open mash fermentation for 3 weeks

fine finish

really easy-going with a touch of gentle skin-tannin grip and very nicely controlled phenolics carried along in limestone's gentle strictness

The palate is lively and fresh with elegant white peach flavours evolving towards melon and a rich and soft mouthfeel before fresh mineral acidity ensures a long dry finish

Suckling pig slowly roasted over charcoal served with all the sides and enjoyed with gusto

Stags' Leap Petite Syrah 2010 robert-parker-wine-advocate open mash fermentation for 3With its rich core of blackberry, lavender and pepper spice, the Napa Valley Petite Sirah displays plush elegance.