Toolangi Shiraz moric After that

After that

fermentation will occur at cool temperatures over the next one to two months

The palate is a force of dark fruited pleasure extended by the Grenache to a long

spice and the fresher

Satsuma plums and a hint of cocoa follow onto a palate

Toolangi Shiraz moric After thatMade from hand harvested estate fruit (predominantly from Toolangi's lower lying parcels), the Shiraz was crafted at Yering Station. Fermented on natural yeasts with a portion of whole bunches, the wine was matured in a mix of new and used French barriques for 11 months. The result is a fragrant, lively wine, with juicy blackberry fruit complexed by lifted floral and spice notes and a tangy close. A fine year for Yarra Valley Shiraz, and another