Darroze 1983 Bellair GBA 50% 700ml le-petit-cheval Recommended serving temperature: 16° –

Recommended serving temperature: 16° – 18°

named as a tribute to the property’s former owner Pierre-Bernard Guisez (whose nickname was Péby)

Red and blue fruits are entwined in delicious flavours with bright acidity and fine

with very good flesh for the vintage buffered by harmonious acidity

and a trace of toffee dominate the nose

Darroze 1983 Bellair GBA 50% 700ml le-petit-cheval Recommended serving temperature: 16° –Gold color, intense. Brown reflections. The nose is marked by the long aging: cigar box, leather, licorice, nutmeg, toast, gingerbread, and toffee. However, the nose stays fresh and light. We find these balsamic aromas, licorice, and chocolate on the palate with a more spicy finish: white pepper, and candied ginger. Nice length in the mouth.