Pierre HUET Cidre Bouché Brut 4.5% 750ML domaine-laurent-habrard 97 POINTS - Ken Gargett

97 POINTS - Ken Gargett

The vines grow roots that penetrate deep into the rock producing small bunches and tiny berries leading to intense fruit flavours and distinctive fine

Well balanced velvety tannins travel the length of the palate in unison with the attractive fruit characters

“El Carnicero” (the butcher)

small parcel of old-vine Albariño at the original 17th century winery in San Miguel de Tabagón

Pierre HUET Cidre Bouché Brut 4.5% 750ML domaine-laurent-habrard 97 POINTS - Ken GargettOur Cidre Bouch Brut is made in the respect of artisanal process making methods : First the apple are picked up to the right maturation manually or mechanically washed crushed the pulp is put into a vat open air to give the juice its colour and to release its aroma the pulp is then pressed within an average productivity of 650 most liters per ton of apples natural clarification of the most slow alcoholic fermentation (1 to 4 months) bottling.