A delicate balance between sugar and acidity creating a seemingly dryer style of Vin de Constance
A green apples and lemon intro preps you for textural oak-won hazelnut and vanilla
700ml) presents a deep amber colour and opens on the nose with a delicate hint of walnut (rancio)
The wine matured for nine months in barriques and puncheons with regular stirring
this beauty is full of juicy red fruits
Unico Zelo "Truffle Hound" Barbera Nebbiolo 2025 -STOCKTAKE- red-hill-estate A delicate balance between sugarUnico Zelos bright, aromatic take on Italian reds, blending Nebbiolo, Barbera and Sangiovese from a single vineyard in Polish Hill River. Barbera lifts the nose with rhubarb, red cherry and pomegranate, while Nebbiolo adds fine, crunchy tannins and flavours of blueberry, strawberry and gentle red licorice. Sangiovese brings freshness and red fruited energy. Fermented and matured in stainless steel with no oak, the style is juicy, vibrant and