Benjamin Leroux Pommard 2023 champagne Ruby-red colour that takes on

Ruby-red colour that takes on elegant garnet tinges with age

Some of the gnarled dry-grown Shiraz still remains and provides the backbone of the intense wines we produce

It's all relative

white pepper aromatics and a savoury

it is all juicy and dark fruited – ripe plum

Benjamin Leroux Pommard 2023 champagne Ruby-red colour that takes onHaving managed of Comte Armand for 15 years, Benjamin Leroux knows a thing or two about producing great Pommard! This new release is a blend of three different locations. Les Cras and Les Vaumuriens Hauts lie on the Volnay side of the village, and Leroux notes the cooler, hillside fruit from Vaumuriens brings freshness and balance to the naturally warmer Cras. Again, Leroux got his hands on some fruit from the highly prized location of Petits Noizons,