Yalumba Tri-Centenary Grenache Museum Release 2015 pico-maccario energy and new ideas and

energy and new ideas and may be a force that stimulates greater change within viticulture

and concentrated finale

There’s real power and presence in the dark fruited richness

This is for lovers of the Northern Rhone and great Yarra Syrahs of yesteryear (at least in terms of weight

it literally spangles with mineral detail

Yalumba Tri-Centenary Grenache Museum Release 2015 pico-maccario energy and new ideas andStriking floral aromas, complex and intriguing. Blueberry, wild cherry, raspberries and pomegranates are entwined in orange zest, pepper, spices and leafy notes. The hallmark of this wine is 249 day post ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.