Château Terrefort Lescalle (Bordeaux AOC) 375ml paul-janin-fils cherry and earthy aromas show

cherry and earthy aromas show the influence of the carbonic maceration

Enjoy with a choice cut of beef or lamb

A creamy midpalate and a polished finish complete the experience

The first 'Hanisch' was produced in 1991 and production is always low at only 250 - 500 cases

Nose: Torrontés wines are known for their aromatic intensity and this wine is no exception

Château Terrefort Lescalle (Bordeaux AOC) 375ml paul-janin-fils cherry and earthy aromas show80 % Cabernet Sauvignon, 20 % Merlot, largely from the younger vines and heavier clay plots at Chteau Lescalle (terre fort = strong earth), to give a more richly fruited wine for earlier consumption. The fruit is destemmed and fermented in a mix of stainless steel and concrete tanks. Extraction is via pump overs once or twice a day during ferment (typically 3 to 4 weeks), followed by 12 months maturation in tank. Chteau Lescalle was built in 1875 by